I bought the spraymalt to cultivate yeasts as a priming culture. I made it up with boiling water and left one bottle as a sterility control. It grew bacteria. Do you sell any malt/ wort that is sterile or do I need to get a pressure cooker!
Well myself and three of my friends have tried this kit after it was fermented for two weeks, cold crashed for a week then bottled as per the instruction. Brewing temperature was a constant 18c in my brew fridge. After 3 months in the bottle this is now an excellent drink, like really good.
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