Saf Yeasts (Fermentis)
Fermentis is an expert in the art of fermentation.
Their active dry yeasts and yeast derivatives cover almost all professional requirements from safeguarding production to expressing sensory characteristics.
Fermentis is an expert in the art of fermentation.
Their active dry yeasts and yeast derivatives cover almost all professional requirements from safeguarding production to expressing sensory characteristics.
4222-B2B-1148
Safale US-05 Beer Yeast sachet
Ready-to-pitch American ale yeast for well balanced beers with low diacetyl and a very crisp end palate. 11.5 g sachets. Fermentation temperature range 15 - 24°C (59-75°F) To use, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.
4222-B2B-1064
Safale S04 Beer Yeast sachet
English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.
11.5 g sachet for 20-30L batches.
Fermentation temperature range 15-24°C (59-75°F)
2008-B2B-4840
2008-B2B-4841
2008-B2B-4837
2008-B2B-4842
2008-B2B-4838
2008-B2B-4843
2008-B2B-4839