Safale US-05 Beer Yeast sachet

Ready-to-pitch American ale yeast for well balanced beers with low diacetyl and a very crisp end palate. 11.5 g sachets. Fermentation temperature range 15 - 24°C (59-75°F) To use, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Safale S04 Beer Yeast sachet

English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.

11.5 g sachet for 20-30L batches.
Fermentation temperature range 15-24°C (59-75°F)

This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.

Sedimentation: High
Final Gravity: Medium
Dosage: 11.5 g in 20 to 30 L

Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation.

Sedimentation: Very Good
Final Gravity: High
Temperature Range: 12ºC to 25ºC, ideally 15ºC to 20ºC
Dosage: 11.5 g in 20 to 30 L

Specialty yeast selected for its estery somewhat peppery and spicy flavor development. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

Sedimentation: medium
Final Gravity: High
Temperature Range: 12-25ºC, ideally 15-25ºC
Dosage: 11.5 g in 20 to 30 L

General purpose ale yeast with neutral flavour profiles. Its low attenuation gives beers with a very good length on the palate. Particularly recommended for specialty ales and trappist type beers. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

Sedimentation: Medium
Final Gravity: High
Temperature Range: 12-25ºC, ideally 15-25ºC
Dosage: 11.5 g in 20 to 30 L

German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers.

Sedimentation: Slow
Attenuation: High
Temperature Range: 12-25ºC, ideally 15-20ºC
Dosage: 11.5 g in 20 to 30 L

Originating from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows to brew fairly neutral flavor beers with a high drinkability.

Sedimentation: Fast
Attenuation: High
Temperature Range: 9-22ºC, ideally 15-20ºC
Dosage: 11.5 g in 20 to 30 L

Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.

Sedimentation: Low
Final Gravity: High
Temperature Range: 15-24ºC
Dosage: 11.6 g in 20 to 30 L