First time using spray malt instead of LME. Used it to make a NEIPA with citra and mosaic, turned out great. Perhaps one day I'll take on the challenge of all grain.
I have now successfully brewed a number of different Woodfordes Kits and all have proved to be extremely drinkable and delicious beers. My favourite so far is Admirals Reserve, but am about to try Nelson
Quick delivery, I like all the beaverdale reds, I certainly haven't had one that I don't like!
This delivery came next day but 2 bottles were u/s! One totally smashed and 2nd had a crack!😫 I claimed but answer didn’t come till I had to order more! To be fair these are beltin’ bottles at best price by far so glad to give B2B 2nd chance and this delivery also came next day but 100% intact! 👍
Really good value. Better buying in larger amounts. I go through quite a lot as I’m probably over the top with sanitising everything. I don’t store any new mix for any period. I always make up a fresh batch on each brew day but have never had a bad batch of beer so what I do works for me so I’m happy to carry on with what I’m doing.
Good service. Cardboard boxes used for delivery are pretty flimsy and it was fortunate that bottles arrived intact.
Impressive bottles. Packaged well, delivered promptly. And a great price. Really happy with my purchase
I had tasted the commercial alcohol free St Peters product and enjoyed it very much. This instigated the brewing of this kit (sans reverse osmosis!) I brewed it at 25° C for 8 days and bottled it at 1.012. I like to give my beers weeks or even months maturation before consumption so the ‘juries still out’ on this one at the moment. Time will tell.
I’ve brewed Muntons Continental Pilsner for years. It used to be suppled with a general purpose beer yeast (top fermenting) and knowing that I used Fermentis Saflager S23 a true Pilsner yeast. The current brew came with a sachet of coyly labled ’lager yeast’. I asked Muntons for info about it but they never replied. In the interim Saflagers S23 has skyrocketed in price (approx £9:00 including postage for 11.5 g)! Like everyone else I dislike being ‘held to ransom’. So, the current brew is using ‘Hell’ another true German bottom fermenting pilsner yeast. I’m fermenting at about 15°C. And, if I remember, I’ll critique the finished brew after a few weeks maturation.
This is the second time I have used this kit, the first one was white and this one was a Merlot, very simple instruction, is made quickly and easily with a great end product
This is my second order where I have still kept my Cooper's, which I do enjoy but, included a Geordie. This went down very well, as a result I included a Geordie in my last order and will continue to do so in other orders,