Tempranillo

Tempranillo (also known as Ull de LlebreCencibel, and Tinta del Pais in Spain, Aragonez or Tinta Roriz in Portugal, and several other synonyms elsewhere) is a black grape variety widely grown to make full-bodied red wines in its native Spain. Its name is the diminutive of the Spanish temprano ("early"), a reference to the fact that it ripens several weeks earlier than most Spanish red grapes. Tempranillo has been grown on the Iberian Peninsula since the time of Phoenician settlements. It is the main grape used in Rioja and is often referred to as Spain's noble grape. The grape has been planted throughout the globe in places such as Mexico, New Zealand, California, Washington State, Oregon, South Africa, Texas, Australia, Argentina, Portugal, Uruguay, Turkey, Canada, Israel, and Arizona. In 2015, Tempranillo was the third most widely planted wine grape variety worldwide with 231,000 hectares (570,000 acres) under vine, of which 88% was in Spain.

Unlike more aromatic red wine varieties like Cabernet Sauvignon, Sangiovese and Pinot noir, Tempranillo has a relatively neutral profile, so it is often blended with other varieties, such as Grenache and Carignan (known in Rioja as Mazuelo) or aged for extended periods in oak where the wine easily takes on the flavor of the barrel. Varietal examples of Tempranillo usually exhibit flavours of plum and strawberries.

Tempranillo is an early ripening variety that tends to thrive in chalky vineyard soils such as those of the Ribera del Duero region of Spain. In Portugal, where the grape is known as Tinto Roriz and Aragonez, it is blended with others to produce Port wine.