LalBrew Beer Yeasts

I made a 40ltr brew on the 21st June using up some older malt and hops & needed a yeast that would work with a 1058/60 OG & produce a full bodied beer - Lallemand London was my choice & l had 1 , out of date by 2 years in my fridge LOL ! - I made a starter with some wort & within 20 mins. it was almost overflowing the flask !! I pitched the starter at 28 degrees & it was producing bubbles within an hour - 3 days later it had almost finished ! On the 4th day it went in the keg with priming sugar The beer has almost cleared completely now despite no finings, not even Irish moss at end of boil , being used . The flavour & mouthfeel are unbelievable - a REAL ESB style - I'm chuffed with the result ! To replace the yeast I have bought Lallemand Windsor based on online recommendations - Having used Lallemand before , I expect it will work fine & I have 25 ltr Helles style lager fermenting now (15-7-24) on a Lallemand Diamond yeast looking good ! What's not to like ?

Good price, for a fantastic dry yeast for hazy pale ales.

You are asking me to review yeast that I am still to receive. As stated by you this order was 10 days ago and still not received it

I have used this yeast in the before so I specifically looked for it.
It works well for mead, ale, and cider. For best results keep it above ambient temperature (25-40C temperature range, ideally above 35C) and ensure you have good nutrient content in you're must. Recommend using a brew bucket if you have fresh fruit in you're brew as it's incredibly vigorous and can cause explosions.

Ferments very quickly in the right conditions (Had one ale done in only 2 days!). Requires little to no aging. Strongly recommend Voss Kveik to anyone wanting to make session meads or mead in general, easily performs better than others yeasts commonly used for mead like EC-1118.