Smoker with Thermometer

Name: Smoker with Thermometer
Brand: Browin
SKU: B2B-8360
Price: 31.95 GBP
Availability: InStock

B2B-8360

£31.95

10 in stock

A small device – a lot of possibilities – this small smoker will allow you to prepare delicious smoked fish, meat, cheese, and processed meat, even on a small balcony. Its small form factor also makes it easy to store.
Robust execution – the smoker is made of high quality stainless steel intended for contact with food, guaranteeing a whole lot of delicious feasts! You will definitely be able to enjoy this smoker for many years!
Thermometer included – the smoker kit includes a thermometer - an indispensable instrument that allows adjusting the temperature during the whole smoking process and preparing your favourite products perfectly.
Smoking under control - the special burners into which the odourless fuel is applied are located outside of the smoking chamber and feature flame adjustment, allowing to increase or decrease the temperature in the smoking chamber.
Smoking available to everyone – you no longer need a large backyard to smoke food on your own. You only need a balcony or a terrace. Thanks to its small size, you can also take this smoker with you to a camping or when hiking.

Do you prefer healthy cuisine and care for the quality of food ending up on your plate? This high quality portable smoker will be a perfect choice, also when intended for a gift. It is made of high quality stainless steel and allow smoking meat, fish, cheese, eggs, and sausages. Thanks to its small form factor, you can use it on a balcony or terrace, in the backyard, or when travelling, e.g. at a campsite. This smoker will allow you to smoke up to 4 trouts at once. Thanks to its robust and thoughtful design, it is extremely durable and easy to keep clean.

Two gel fuel burners enable smoking without access to gas or electricity. Smoking consists in the smoking wood chips put on the bottom of the smoker being heated from below, which leads to production of flavouring smoke. Excess fat released during smoking drips down to a special drip tray, thanks to which it does not burn and the smoker on the whole emits very little smoke. At the same time, this tray ensures that the fuel does not come into contact with the food being smoked. The special burners are fitted with a flame adjustment function, allowing to increase or decrease the temperature within the smoking chamber. Meanwhile, the thermometer included on the smoker enables monitoring this temperature and maintaining it at an optimal level. Your favourite products will be full of aroma and delicious!

SMOKER

- Roasting pan

- Grill

- Drip tray

- Metal shield

- Cover with a built-in thermometer

- Two burners

- Metal handles

DIMENSIONS OF THE SMOKER:

Height: 190 mm

Depth: 265 mm

Length: 420 mm

Steel thickness: 1 mm

SHOPPING AND ONLINE DELIVERY METHODS

In normal circumstances we aim to despatch all orders within 24 hours of recieving them via the method of shipment chosen at checkout.

We offer FREE STANDARD DELIVERY for all orders over £70 to most regions of the UK.

For most orders under 5Kg, we usually use Royal Mail.

For any order over 5Kg we use DPD who can handle heavier and bulkier packages.

Unfortunately, for certain regions within the UK there is an extra charge for delivery, as per the table below (Postcode Areas with Delivery Surcharge)

*PLEASE NOTE: For any customers residing in the postal code areas shown below we can still ship any small & light parcels under 2kg via Royal Mail. Please contact sales@brew2bottle.co.uk & we will happily arrange this for you.*

STANDARD DELIVERY TO MOST REGIONS OF THE UK

£5.95
Up to 5 Working Days (Monday-Friday)
Insured Delivery Service
FREE for orders £70.00 or above

EXPRESS DELIVERY TO MOST REGIONS OF THE UK

£7.95
Order Before 12pm for Next Working Day (Monday-Friday) Delivery
UK Mainland Only
Any Express orders placed on Saturday or Sunday will be dispatched the next working day, ie Monday, unless a Bank Holiday.

POST CODE AREAS WITH DELIVERY SURCHARGE

Region	Post Code Range	Service	Shipping Cost
Northern Ireland	BT1 - BT99	Sorry we no longer ship to Northern Ireland.
Isle of Man	IM1 - IM9	Standard - 2 Days	£ 18.00
Channel Islands	JE2 -JE3 GY1 – GY10	Standard - 2 Days	£ 15.00
Scottish Highlands	AB36 - AB38 AB55 - AB56 FK17 - FK21 IV1 – IV39 IV52 - IV54 IV63 KW1 - KW14 PA21 - PA40 PH19 - PH26 PH30 - PH41 PH49 - PH50	Standard - 2 Days	£ 15.00
Scilly Isles	TR21 - TR25	Standard - 2 Days	£ 20.00
Scottish Islands	HS1 - HS9 IV40 - IV51 IV55 - IV56 KA27 - KA28 KW15 - KW17 PA20 PA41 - PA49 PA60 - PA78 PH42 - PA44 ZE1 - ZE3	Standard - 2 Days	£ 16.00

MORE DELIVERY INFORMATION

Due to size restrictions through some courier networks, some items are available on Standard Delivery only.

RETURNS INFORMATION

In the unlikely event you wish to return a product please contact our customer services via email to sales@brew2bottle.co.uk.

If for any reason your package arrives with signs of damage please sign for the package as damaged.

Brew2Bottle 100g Yeast Nutrient (Di-Ammonium Phosphate & Ammonium Sulphate)

I love this beer

Nice

Perfect for secondary fermentation, ensuring good head retention and body.

Use sparingly! I put 125 grams in a 5-gallon brew. The first time I used it, I put in far too much, and because of the high dextrin content, which the yeast has to work hard to ferment, my brew stuck at around 020 gravity. However, it is excellent for that last stage of fermentation in the barrel, ensuring good body, residual sweetness, and good head retention. It's a good replacement for adjuncts if you don't have facilities to mash. I used to mash, but no longer have the equipment or the space. I used to condemn kits, and would not use malt extract, but modern kits are very good. Commercial breweries often use malt extract these days as part of the formula, so the public palette is more used to that flavour.

Is rated for high temperature 30-40 degrees C

This is an excellent yeast, and a true top-fermenter. However it is rated to perform best at a relatively high temperature. I pitched at 40 degrees, and surrounded the tub with a duvet to avoid heat loss. It fermented out very quickly in just 3 days. However, I think the high temperatures introduced fruity esters, which some people like, and there are even commercial beers with peach and apricot undertones. Personally, although the finished beer is excellent, I will choose a lower temperature yeast next time, such as "Nottingham", which also has good reviews. For me a fermenting temperature of 20-25 degrees is much better, although slower. It's very good, but it depends what you are aiming for.