SafCider AB-1

SafCider AB-1

B2B-8724

£1.95
143 in stock


Delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a balanced mouthfel respecting cider structure.

Please note that those observations are based on French cider recipe trials.

SafCider AB-1 ensures a very good assimilation of fructose and excellent for low gravity ciders.

Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier : sorbitan monostearate (E491)

  • Killer Factor: Sensitive
  • Dry Cider Suitability: Yes
  • Kinetics: Regular
  • Total Acidity: Low
  • Total Esters: Low

Dosage/Temperature

– 20 to 30 g/hl for first fermentation
– 30 to 40 g/hl for prise de mousse

– Broad fermentation temperature spectrum: 10-30°C (50-86°F).

Use

For sweet and dry ciders from fresh or concentrated apple juices.

Suitable for difficult fermentation conditions and mixes with sugar syrups.

Rehydration procedure:

① Direct inoculation:

Pour the yeast on the surface at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification).

Gently stir to avoid or break clumps.
Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume).

② With prior rehydration:

Pour the yeast on the surface of 10 times their weight of tap water at room temperature. 

Gently stir to avoid or break clumps.
Wait for 20 minutes and transfer into the tank via a pumping over with aeration.

Typical Analysis

  • Viable yeast > 1.0 *1010 cfu/g
  • Purity : > 99 %
      • Lactic acid bacteria: < 1 cfu /107 yeast cell
      • Acetic acid bacteria: < 1 cfu /107 yeast cell
      • Pediococcus: < 1 cfu /107 yeast cell
      • Total Bacteria: < 5 cfu /107 yeast cell
      • “Wild” Yeast*: < 1 cfu /107 yeast cell
      • Pathogenic micro-organisms: in accordance with regulation

*EBC Analytica 4.2.6 – ASBC Microbiological Control-5D

Technical Characteristics

  • Excellent settlement strength even with its sensitive to killer phenotype
  • Regular kinetic
  • Broad fermentation temperature spectrum: 10-30°C (50-86°F)
  • Very low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) >0.7
  • Very good assimilation of fructose
  • Maximum initial SO2 level recommended: 125mg/L
  • High malic acid consumption (up to 1.5g/L)
  • Medium 2-phenylethanol and isoamyl acetate producer. Amylic notes can be enhanced especially when YAN/Sugar >1

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            SHOPPING AND ONLINE DELIVERY METHODS

            In normal circumstances we aim to despatch all orders within 24 hours of recieving them via the method of shipment chosen at checkout.

            We offer FREE STANDARD DELIVERY for all orders over £75 to most regions of the UK.

            For most orders under 5Kg, we usually use Royal Mail.

            For any order over 5Kg we use DPD who can handle heavier and bulkier packages.

            Unfortunately, for certain regions within the UK there is an extra charge for delivery, as per the table below (Postcode Areas with Delivery Surcharge)

            *PLEASE NOTE: For any customers residing in the postal code areas shown below we can still ship any small & light parcels under 2kg via Royal Mail. Please contact sales@brew2bottle.co.uk & we will happily arrange this for you.*

            STANDARD DELIVERY TO MOST REGIONS OF THE UK

            • £5.95
            • Up to 5 Working Days (Monday-Friday)
            • Insured Delivery Service
            • FREE for orders £75.00 or above

            EXPRESS DELIVERY TO MOST REGIONS OF THE UK

            • £7.95
            • Order Before 12pm for Next Working Day (Monday-Friday) Delivery
            • UK Mainland Only
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            POST CODE AREAS WITH DELIVERY SURCHARGE

            Region Post Code Range Service Shipping Cost

            Northern Ireland

            BT1 - BT99

            Sorry we no longer ship to Northern Ireland.

             

            Isle of Man

            IM1 - IM9

            Standard - 2 Days

            £ 18.00

            Channel Islands

            JE2 -JE3
            GY1 – GY10

            Standard - 2 Days

            £ 15.00

            Scottish Highlands

            AB36 - AB38
            AB55 - AB56
            FK17 - FK21
            IV1 – IV39
            IV52 - IV54
            IV63
            KW1 - KW14
            PA21 - PA40
            PH19 - PH26
            PH30 - PH41
            PH49 - PH50

            Standard - 2 Days

            £ 15.00

            Scilly Isles

            TR21 - TR25

            Standard - 2 Days

            £ 20.00

            Scottish Islands

            HS1 - HS9
            IV40 - IV51
            IV55 - IV56
            KA27 - KA28
            KW15 - KW17
            PA20
            PA41 - PA49
            PA60 - PA78
            PH42 - PA44
            ZE1 - ZE3

            Standard - 2 Days

            £ 16.00

            MORE DELIVERY INFORMATION

            Due to size restrictions through some courier networks, some items are available on Standard Delivery only.

            RETURNS INFORMATION

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            If for any reason your package arrives with signs of damage please sign for the package as damaged.