Safale S04 Beer Yeast sachet
English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.
11.5 g sachet for 20-30L batches.
Fermentation temperature range 15-24°C (59-75°F)