How it's made: We produce this malt at our Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Amber malt is a more toasted form of pale malt, with green malt being roasted at temperatures of 150–160°C.
Profile: 45 – 90 EBC. It imparts a dry, light biscuit flavour with slight coffee undertones. Very low enzymatic potential.
Beer Styles: Golden Ale, IPA, American Style Pale Ale.
Typical Usage Rate: 5-8% addition to mash tun with base malts.
Pauls Malt Tech Specs IOB