A high alcohol, osmotolerant active dried yeast formulated with complete nutrient complex designed for pure sugar wash fermentations for improved distillate quality. Achieve 14% ABV in 48 hours (using 6kg of sucrose) or 20% in one week (using 8kg Dextrose).
- 14% / 20% ABV.
- 20-30c Fermentation Temperature.
- 2/5 Day Fermentation Time.
- Starting Gravity 1.090/1.120.
- Requires 6/8kg Brewing Sugar.