- Yeast Classification: Saccharomyes Cervisae.
- Recommended Temperature Range: 14-28c.
- Rehydration: None Required.
- Killer Factor: Negative.
- Alcohol Tolerance: 14%.
- Dry Weight: 92-96%.
- GMO Status: GMO Free.
Aroma Characteristics: Positive contribution from esters will give the wine a fresh and fruity aromatic quality which will hold up well over time during ageing.
Flavour/Mouthfeel: Acid reduction will soften the palate significantly, making wines that are soft, rounded, and easy-drinking. Ester contribution will come across in the flavour conferring a fresh and fruity character.
Higher Alcohol Wine: Not suitable for wines above 14% ABV.
Suitable For: Zinfandel, Fruit wines & more.