Mangrove Jack's 8g Wine Yeast - BV7 Dry & Sweet White Wine

2008-B2B-5393

Regular price £1.25
6 in stock



Saccharomyces Cerevisiae – Ideal for full bodied, full flavoured dry and sweet white wines.

BV7 will both preserve and enhance the grape variety and terroir, promoting excellent flavour complexity, good wine structure and balance but especially full aromatic flavour. To appreciate the impact of BV7, split a chardonnay must, fermenting half with CL23 and the remainder with BV7 – you will be amazed at the impact of the yeast strain upon fruit concentration. 

BV7 produces a wide range of low level beneficial congeners such as higher alcohols and esters and high glycerol promoting full body and structure to the wine and contributing significantly to mouth-feel, wine texture and palate intensity.

Avoid fermenting above 13% abv. ethanol, BV7 is not particularly ethanol tolerant. Acceptable temperature range is 15 to 30ºC (59 -86ºF) but ferment below 22ºC (72ºF) for maximum flavour development

SHOPPING AND ONLINE DELIVERY METHODS

Our deliveries to the UK mainland are via the Royal Mail and Parcel Force.

STANDARD DELIVERY

  • £2.95
  • Up to 5 Working Days
  • Insured Delivery Service
  • FREE for orders £50.00 or above

EXPRESS DELIVERY

  • £4.95
  • Next Working Day Delivery
  • Order Before 2pm
  • UK Mainland Only
  • Any Express orders placed on Saturday or Sunday will be dispatched the next working day.

MORE DELIVERY INFORMATION

Some items are available on Standard Delivery only. 

RETURNS INFORMATION

In the unlikely event you wish to return a product please contact our customer services via email to sales@brew2bottle.co.uk, stating your order number in the subject or via telephone 01254 315082. 

If for any reason your package arrives with signs of damage please sign for the package as damaged.