- Yeast Classification: Saccharomyces Cerevisiae.
- Recommended Temperature: 16-24c.
- Rehydration: None required.
- Killer Factor: Negative.
- Alcohol Tolerance: 14%.
- Dry Weight: 92-96%.
- GMO Status: GMO Free.
Aroma Characteristics: Confers intense, aromatic esters with give powerful, fragrant fruity and spicy notes.
Flavour/Mouthfeel Characteristics: Aromatic fruity ester contribution is fully apparent in the flavour of wines made using the strain. Moderate glycerol production means some enhancement in body/mouthfeel.
Higher Alcohol Wines: Not suitable for wines above 14% ABV.
Suitable For: Sauvignon Blanc, Semillon, Riesling, Dessert Wine.