There was a time when Moonshine was considered dangerous to your health compared to commercial spirit. But today, with new techniques and products that is history.
From Harvest to Moonshine covers the methods and techniques that many commerical spirit manufacturers are using today. You will find dozens of step by step recipes. Starting with your mash/wash, all the way through the aging process to bottling.
This book has brought out from the closet the modern day methods of producing Moonshine without the many side effects and hangovers associated with it by reputation. It covers methods and techniques that many commercial spirit manufacturers are using today, with a touch of Moonshine nostalgia to keep it authentic. The book aims to expand your knowledge and skills to produce a fine product that will not only amaze you, but your friends as well.
Recipes cover an array of beverages from Brandy to Whiskey. Including Rum, Gin, Vidka, Schnapps, Grappa, Tequila and many more.
Also included is a large section on essential oils and perfumes.