Special kieselsol to improve the clarification of proteins in beer wort (the so called hot-trub). Dosage: 3-5 ml/10 litres. To be added at the end of the boiling process. Can also be used as a clarifier in young beers. Storage frost-free!
Good product as advertised
Only received it 3 days ago,takes 2 weeks to brew ask me later!
Great service and good kits
It makes a perfect beer every time