Brew2Bottle 100g Sodium Chloride (Salts)

Name: Brew2Bottle 100g Sodium Chloride (Salts)
Brand: Brew2Bottle
SKU: B2B-2624
Price: 1.20 GBP
Availability: InStock

B2B-2624

£1.20

18 in stock

Only very small amounts of sodium chloride are used in brewing. In moderation, sodium chloride can emphasise the caramel flavours found in malty beers.

If you intend to make a dark beer, add half a teaspoon to 5 gallons of water.

Adding 1 teaspoon of sodium chloride in 5 gallons of water increased the sodium level by about 130ppm and the chloride level by about 210ppm

SHOPPING AND ONLINE DELIVERY METHODS

In normal circumstances we aim to despatch all orders received before 12pm the same working day via the method of shipment chosen at checkout.

We offer FREE STANDARD DELIVERY for all orders over £70 to most regions of the UK.

For orders under 5Kg, we usually use Royal Mail.

For any order over 5Kg we use DPD who can handle heavier and bulkier packages.

Unfortunately, for certain regions within the UK there is an extra charge for delivery, as per the table below (Postcode Areas with Delivery Surcharge)

*PLEASE NOTE: For any customers residing in the postal code areas shown below we can still ship any small & light parcels under 2kg via Royal Mail. Please contact sales@brew2bottle.co.uk & we will happily arrange this for you.*

STANDARD DELIVERY TO MOST REGIONS OF THE UK

£5.95
Up to 5 Working Days (Monday-Friday)
Insured Delivery Service
FREE for orders £70.00 or above

EXPRESS DELIVERY TO MOST REGIONS OF THE UK

£7.95
Order Before 12pm for Next Working Day (Monday-Friday) Delivery
UK Mainland Only
Any Express orders placed on Saturday or Sunday will be dispatched the next working day, ie Monday, unless a Bank Holiday.

POST CODE AREAS WITH DELIVERY SURCHARGE

Region	Post Code Range	Service	Shipping Cost
Northern Ireland	BT1 - BT99	Standard - 2 Days	£ 15.00
Isle of Man	IM1 - IM9	Standard - 2 Days	£ 18.00
Channel Islands	JE2 -JE3 GY1 – GY10	Standard - 2 Days	£ 15.00
Scottish Highlands	AB36 - AB38 AB55 - AB56 FK17 - FK21 IV1 – IV39 IV52 - IV54 IV63 KW1 - KW14 PA21 - PA40 PH19 - PH26 PH30 - PH41 PH49 - PH50	Standard - 2 Days	£ 15.00
Scilly Isles	TR21 - TR25	Standard - 2 Days	£ 20.00
Scottish Islands	HS1 - HS9 IV40 - IV51 IV55 - IV56 KA27 - KA28 KW15 - KW17 PA20 PA41 - PA49 PA60 - PA78 PH42 - PA44 ZE1 - ZE3	Standard - 2 Days	£ 16.00

MORE DELIVERY INFORMATION

Due to size restrictions through some courier networks, some items are available on Standard Delivery only.

RETURNS INFORMATION

In the unlikely event you wish to return a product please contact our customer services via email to sales@brew2bottle.co.uk.

If for any reason your package arrives with signs of damage please sign for the package as damaged.

Mangrove Jacks Craft Series 26 Pints Spiced Belgian Dubbel

Simply Ginger beer.

Turned out great, very happy with it, refreshing and the ginger has a kick, the alcohol content is just right.

No More Bottles!

TLDR: The product is good, and much better than bottling-up!

I'm just trying these mini kegs for the first time with a couple of 25 litre brews. I decided to try them because, hey, who wants to wash another bottle, right?! (Seriously, I got bottle washing burn out!)

I'm using the supplied bungs and the integrated tap. As I'm only on my first rack-up, I can't speak to reusability or longevity, but first impressions are that this looks very positive. The kegs are robust, more than they look in pics. The taps are printed "Fass Frisch", a company renowned for high quality products, and the taps live up to that.

The supplied handles clip on nicely, and are far better than my first-glance suspicions. The moment I cautiously lifted the first full keg by the handle my worries were gone.

As for usage, filling's a little awkward. I used a bottle buddy, and a torch to peer into the keg! A source online suggested putting the keg on scales and filling to a certain weight, which seems sensible to me, but I thought I'd make life difficult for myself first time around! (A fishing float would probably do the trick well.) I batch primed, intentionally under-priming (~2.5g granulated per litre for an IPA, much less than bottling), there are lots of warnings when reading up about over-priming 5L kegs, so I went with better to be under-carbed than under the floor boards! I'm not fussed about that this time, as I intend to get a Party Star tap for the next run.

With the pressure from priming sugar, the build up allows about 300mL of "under pressure" dispensing before the bung's valve needs to be opened, then the flow is fairly slow - curse Earth's weak gravity! The pressure will build up again over a half-day or so, but be aware that air's getting in every time, so not advisable to keep a started keg for "too long". A good excuse to drink the brew, and another good reason to get the Party Star tap: no air ingress. That setup would probably keep the brew good for over six months, maybe a year - but don't take my word for that, others would know much better. And anyway, who's keeping an open keg for a year?

The kegs also gave me a feeling of being a little bit more "pro", more set up, a slightly better homebrewer! I will defo be getting more.

Cider enhancer

First time using the enhancer and will use again.
Cider is crisp and fresh, fermentation started the same day and results are good.

Instructions

Sachet labels don’t match with instructions