LalBrew Voss Kviek Ale Yeast

B2B-6445

Regular price £3.95
90 in stock



Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentation are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.

In Lallemand’s Standard Conditions Wort, LalBrew Voss yeast exhibitsFermentation that is completed in:

  • 2 days at 40°C (104°F)
  • 3-4 days at 30°C (86°F)
  • 5-7 days at 25°C (77°F)
Brewing Properties:

  • Medium to high attenuation and very high flocculationNeutral flavor profile across the temperature range with notes of orange and citrus.
  • The optimal temperature range for LalBrew Voss yeast when producing traditional styles is 35-40°C (95-104°F)
  • Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort. Our research suggests that pitching LalBrew® Voss directly into wort without prior rehydration will often result in better performance including shorter lag-phase and greater attenuation.



SHOPPING AND ONLINE DELIVERY METHODS

In normal circumstances we aim to despatch all orders received before 12pm the same working day via the method of shipment chosen at checkout.

We offer FREE STANDARD DELIVERY for all orders over £70 to most regions of the UK.

For orders under 5Kg, we usually use Royal Mail.

For any order over 5Kg we use DPD who can handle heavier and bulkier packages.

Unfortunately, for certain regions within the UK there is an extra charge for delivery, as per the table below (Postcode Areas with Delivery Surcharge)

*PLEASE NOTE: For any customers residing in the postal code areas shown below we can still ship any small & light parcels under 2kg via Royal Mail. Please contact sales@brew2bottle.co.uk & we will happily arrange this for you.*

STANDARD DELIVERY TO MOST REGIONS OF THE UK

  • £5.95
  • Up to 5 Working Days (Monday-Friday)
  • Insured Delivery Service
  • FREE for orders £70.00 or above

EXPRESS DELIVERY TO MOST REGIONS OF THE UK

  • £7.95
  • Order Before 12pm for Next Working Day (Monday-FridayDelivery
  • UK Mainland Only
  • Any Express orders placed on Saturday or Sunday will be dispatched the next working day, ie Monday, unless a Bank Holiday.

POST CODE AREAS WITH DELIVERY SURCHARGE

Region Post Code Range Service Shipping Cost

Northern Ireland

BT1 - BT99

Standard - 2 Days

£ 15.00

Isle of Man

IM1 - IM9

Standard - 2 Days

£ 18.00

Channel Islands

JE2 -JE3
GY1 – GY10

Standard - 2 Days

£ 15.00

Scottish Highlands

AB36 - AB38
AB55 - AB56
FK17 - FK21
IV1 – IV39
IV52 - IV54
IV63
KW1 - KW14
PA21 - PA40
PH19 - PH26
PH30 - PH41
PH49 - PH50

Standard - 2 Days

£ 15.00

Scilly Isles

TR21 - TR25

Standard - 2 Days

£ 20.00

Scottish Islands

HS1 - HS9
IV40 - IV51
IV55 - IV56
KA27 - KA28
KW15 - KW17
PA20
PA41 - PA49
PA60 - PA78
PH42 - PA44
ZE1 - ZE3

Standard - 2 Days

£ 16.00

MORE DELIVERY INFORMATION

Due to size restrictions through some courier networks, some items are available on Standard Delivery only.

RETURNS INFORMATION

In the unlikely event you wish to return a product please contact our customer services via email to sales@brew2bottle.co.uk.

If for any reason your package arrives with signs of damage please sign for the package as damaged.