DISTILLERS RANGE GUIDE

Application:

For fermentation of sugar, malt extract, or grain mash for distillation of Whiskey spirit using the Turbo 500 Boiler or Grainfather Brewing System with the Pot Still Alembic Dome Top and Copper Condenser. For a result with less character, the Turbo 500 Stainless Steel Condenser and Turbo 500 Copper Condenser can be used, if the ceramic saddles are removed, instead of using the Pot Still Alembic Dome Top and Copper Condenser.

Information:

Net Weight: 20g (0.7 US oz)
Sufficient for: Up to 25L (6.6 US Gal)
Alcohol Tolerance: 15% ABV
Attenuation: 90-100% (High)
Flocculation Rate: Medium
Recommended Temperature Range: 20-35°C (68-95°F)
Strain Classification: Saccharomyces cerevisiae
Viable Yeast Cells/g: >1 x 10¹⁰
Dry Weight: 92-96%
Wild Yeast Cells/g: <1 per 10⁶ cells
Total Bacteria: <1 x 10⁵ cfu/g
GMO Status: GMO free
Shelf Life: 24 months
Storage: Store in a cool, dry place away from direct sunlight.
Place of Origin: Made in the UK from imported and local ingredients.
Packaging: Packaged in a protective atmosphere.

Instructions:

Add directly to fermentation vessel and leave to ferment at 20-35°C (68-95°F) ambient air temperature for optimum performance and quality.

Ingredients:

Dried Yeast (yeast, emulsifier [E491]).

Application:

For fermentation of sugar, potato or grain mash for distillation of Vodka spirit using the Turbo 500 Boiler or Grainfather Brewing System (this system can NOT be used for mashing potato’s) with either the Turbo 500 Stainless Steel Condenser or Turbo 500 Copper Condenser.

Information:

Net Weight: 20g (0.7 US oz)
Sufficient for: Up to 25L (6.6 US Gal)
Alcohol Tolerance: 18% ABV
Attenuation: 80-100% (High)
Flocculation Rate: Low
Recommended Temperature Range: 20-32°C (68-90°F)
Strain Classification: Saccharomyces cerevisiae
Viable Yeast Cells/g: >1 x 10¹⁰
Dry Weight: 92-96%
Wild Yeast Cells/g: <1 per 10⁶ cells
Total Bacteria: <1 x 10⁵ cfu/g
GMO Status: GMO free
Shelf Life: 24 months
Storage: Store in a cool, dry place away from direct sunlight.
Place of Origin: Made in the UK from imported and local ingredients.
Packaging: Packaged in a protective atmosphere.

Instructions:

Add directly to fermentation vessel and leave to ferment at 20-32°C (68-90°F) ambient air temperature for optimum performance and quality.

Ingredients:

Dried Yeast (yeast, emulsifier [E491]).

Application:

For fermentation of sugar, treacle, molasses or sugar cane juice for distillation of Rum spirit using the Turbo 500 Boiler or Grainfather Brewing System with the Pot Still Alembic Dome Top and Copper Condenser. For a result with less character, the Turbo 500 Stainless Steel Condenser and Turbo 500 Copper Condenser can be used, if the ceramic saddles are removed, instead of using the Pot Still Alembic Dome Top and Copper Condenser.

Information:

Net Weight: 20g (0.7 US oz)
Sufficient for: Up to 25L (6.6 US Gal)
Alcohol Tolerance: 15% ABV
Attenuation: 70-100% (Low-High)
Flocculation Rate: Medium
Recommended Temperature Range: 20-34°C (68-93°F)
Strain Classification: Saccharomyces cerevisiae
Viable Yeast Cells/g: >1 x 10¹⁰
Dry Weight: 92-96%
Wild Yeast Cells/g: <1 per 10⁶ cells
Total Bacteria: <1 x 10⁵ cfu/g
GMO Status: GMO free
Shelf Life: 24 months
Storage: Store in a cool, dry place away from direct sunlight.
Place of Origin: Made in the UK from imported and local ingredients.
Packaging: Packaged in a protective atmosphere.

Instructions:

Add directly to fermentation vessel and leave to ferment at 20-34°C (68-93°F) ambient air temperature for optimum performance and quality.

Ingredients:

Dried Yeast (yeast, emulsifier [E491]).

Application:

For fermentation of sugar, potato or grain mash for distillation of Gin spirit using the Turbo 500 Boiler or Grainfather Brewing System with either the Turbo 500 Stainless Steel Condenser or Turbo 500 Copper Condenser.

Information:

Net Weight: 20g (0.7 US oz)
Sufficient for: Up to 25L (6.6 US Gal)
Alcohol Tolerance: 18% ABV
Attenuation: 70-100% (Low-High)
Flocculation Rate: Low
Recommended Temperature Range: 12-32°C (54-90°F)
Strain Classification: Saccharomyces bayanus
Viable Yeast Cells/g: >1 x 10¹⁰
Dry Weight: 92-96%
Wild Yeast Cells/g: <1 per 10⁶ cells
Total Bacteria: <1 x 10⁵ cfu/g
GMO Status: GMO free
Shelf Life: 24 months
Storage: Store in a cool, dry place away from direct sunlight.
Place of Origin: Made in the UK from imported and local ingredients.
Packaging: Packaged in a protective atmosphere.

Instructions:

Add directly to fermentation vessel and leave to ferment at 12-32°C (54-90°F) ambient air temperature for optimum performance and quality.

Ingredients:

Dried Yeast (yeast, emulsifier [E491]).

Application:

For fermentation of alcohol to make dark liquor spirits (e.g. Whiskey, Brandy and Dark Rum) using the Turbo 500 Boiler or Grainfather Brewing System with the Pot Still Alembic Dome Top and Copper Condenser. For a less refined result, the Turbo 500 Stainless Steel Condenser and Turbo 500 Copper Condenser can be used, if the ceramic saddles are removed, instead of using the Pot Still Alembic Dome Top and Copper Condenser.

Information:

Formulated For: Dark Spirits
Net Weight: 450g (15.9 US oz)
Suggested Dosages Sufficient for: Up to 25L (6.6 US Gal)
Dosage Amounts: Up to 9
Total Nitrogen: ≥ 10.0%
Heavy Metals (as Pb): < 2 ppm
GMO Status: GMO Free
Shelf Life: 36 Months
Storage: Store in a cool, dry place away from direct sunlight.
Place of Origin: Make in the UK from imported and local ingredients.
Safety: Keep away from reach of children.
Warning: Harmful if swallowed. Harmful in contact with skin. Harmful if inhaled. Causes serious eye irritation. Causes skin irritation. Harmful to aquatic life.
Prevention: Wear eye protection, Wear protective gloves/protective clothing. Avoid breathing dust. Use in a well-ventilated area. Wash hands thoroughly after handling. Do not eat, drink or smoke when using this product. Avoid release to the environment.
If Inhaled: Remove person to fresh air and keep comfortable for breathing.
If Swallowed: Call a poison centre or doctor if you feel unwell. Rinse mouth.
If on Skin: Wash with plenty of water. If skin irritation occurs, get medical advise/attention. Take of contaminated clothing and wash it before use.
If in Eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists, get medical advise/attention.

Instructions:

Shake well before use. Add with yeast and stir well to dissolve, leave to ferment according to instructions specified for selected yeast strain.

Ingredients:

Yeast nutrients, anti-foaming agent, vitamins, trace minerals.

Application:

For fermentation of alcohol to make light/white liquor spirits (e.g. Vodka, Gin, White Rum etc) using the Turbo 500 Boiler or Grainfather Brewing System with either the Turbo 500 Stainless Steel Condenser or Turbo 500 Copper Condenser. If making White Rum, use the Pot Still Alembic Dome Top and Copper Condenser.

Information:

Formulated For: Light/White Spirits
Net Weight: 450g (15.9 US oz)
Suggested Dosages Sufficient for: Up to 25L (6.6 US Gal)
Dosage Amounts: Up to 4.5
Total Nitrogen: ≥ 6.0%
Heavy Metals (as Pb): < 2 ppm
GMO Status: GMO Free
Shelf Life: 36 Months
Storage: Store in a cool, dry place away from direct sunlight.
Place of Origin: Make in the UK from imported and local ingredients.
Safety: Keep away from reach of children.
Warning: Harmful if swallowed. Harmful in contact with skin. Harmful if inhaled. Causes serious eye irritation. Causes skin irritation. Harmful to aquatic life.
Prevention: Wear eye protection, Wear protective gloves/protective clothing. Avoid breathing dust. Use in a well-ventilated area. Wash hands thoroughly after handling. Do not eat, drink or smoke when using this product. Avoid release to the environment.
If Inhaled: Remove person to fresh air and keep comfortable for breathing.
If Swallowed: Call a poison centre or doctor if you feel unwell. Rinse mouth.
If on Skin: Wash with plenty of water. If skin irritation occurs, get medical advise/attention. Take of contaminated clothing and wash it before use.
If in Eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists, get medical advise/attention.

Instructions:

Shake well before use. Add with yeast and stir well to dissolve, leave to ferment according to instructions specified for selected yeast strain.

Ingredients:

Yeast nutrients, anti-foaming agent, vitamins, trace minerals.

Application:

For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits. Can also be used for maximising yield when mashing malted grains using natural, diastatic enzyme activity.

Information:

Net Weight: 12g (0.4 US oz)
Temperature: Standard Temperatures
Sufficient for: Up to 10kg (22.0 lbs) liquefied starch for fermentation volumes up to 25L (6.6 US Gal)
Enzyme Systematic Name: Glucan 1,4-Alpha-Glucosidase
Enzyme Activity (u/g): > 100,000
Temperature Tolerance: 2.8-5.0 (Optimum 4.0-4.5)
pH Tolerance: 2.8-5.0 (Optimum 4.0-4.5)
GMO Status: GMO Free
Shelf Life: 24 Months
Storage: Store in a cool, dry place away from direct sunlight.
Place of Origin: Made in the UK from imported and local ingredients.
Danger: May cause allergy or asthma symptoms or breathing difficulties if inhaled.

Instructions:

Add enzyme to liquefied starch slurry or malted grain mash once below 65°C (149°F). Stir well, cover (or hold at 50-60°C (122-140°F)) and allow to stand for 1 hour before cooling for fermentation. Alternatively, add to mash/wort along with yeast and ferment at optimum 30-35°C (86-95°F) ambient air temperature (ensuring within tolerance for yeast) for simultaneous saccharification and fermentation.

Ingredients:

Glucoamylase enzyme.

Application:

For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits.

Information:

Net Weight: 12 g (0.4 US oz)
Temperature: High Temperatures
Sufficient for: Up to 10 kg (22.0 lbs) liquefied starch for fermentation volumes up to 25 L (6.6 US Gal)
Enzyme Systematic Name: 1,4-Alpha-D-Glucan Glucanohydrolase
Enzyme Activity (u/g): > 8,000
Temperature Tolerance: 80-110°C - Optimum 95-105°C (176-230°F - Optimum 203-221°F)
pH Tolerance: 5.5-8.0 (Optimum 6.0-6.5)
GMO Status: GMO free
Shelf Life: 24 Months
Storage: Store in a cool, dry place away from direct sunlight.
Place of Origin: Made in the UK from imported and local ingredients.
Danger: May cause allergy or asthma symptoms or breathing difficulties if inhaled.

Instructions:

Add enzyme to starch substrate slurry, stir well and bring to the boil. Allow to simmer for 30 minutes then turn off the heat, cover (or hold at 85-95°C (185–203°F)) and allow to stand for 60 minutes.

Ingredients:

Dextrose monohydrate, Alpha-amylase enzyme.