{"product_id":"lalbrew-wit-belgian-wit-style-yeast-bbe","title":"LalBrew Wit Belgian Wit-Style Yeast","description":"\u003cspan style=\"font-size: 13px;\"\u003e\u003cb style=\"\"\u003e\u003cfont color=\"#ff0000\"\u003e*** BBE 09\/26 ***\u003c\/font\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cfont color=\"#000000\"\u003eLalBrew® Wit yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew® Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers. Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock.\u003c\/font\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\u003cfont color=\"#000000\"\u003e\u003cspan style=\"font-size: 13px;\"\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Wit yeast exhibits\u003c\/span\u003e\u003cspan style=\"font-size: 12px;\"\u003e\u003cfont face=\"PT Sans, sans-serif\"\u003e:\u003c\/font\u003e\u003cspan style=\"font-size: 13px;\"\u003eVigorous fermentation that can be completed in 4 days.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/font\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cfont color=\"#000000\"\u003e\u003cspan style=\"font-size: 13px;\"\u003eMedium to High attenuation and Low flocculation\u003c\/span\u003e\u003cspan style=\"font-size: 12px;\"\u003e\u003cfont face=\"PT Sans, sans-serif\"\u003e, \u003c\/font\u003e\u003cspan style=\"font-size: 13px;\"\u003eAroma and flavor is somewhat estery with banana notes\u003c\/span\u003e\u003cspan style='font-family: \"PT Sans\", sans-serif; font-size: 12px;'\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/font\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cfont color=\"#000000\"\u003e\u003cspan style=\"font-size: 13px;\"\u003eThe optimal temperature range for LalBrew Wit yeast when producing\u003c\/span\u003e\u003cspan style='font-family: \"PT Sans\", sans-serif; font-size: 12px;'\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 13px;\"\u003etraditional styles is 17°C \u003c\/span\u003e\u003cspan style='font-family: \"PT Sans\", sans-serif; font-size: 12px;'\u003e(63°F) \u003c\/span\u003e\u003cspan style=\"font-size: 13px;\"\u003eto \u003c\/span\u003e\u003cspan style='font-family: \"PT Sans\", sans-serif; font-size: 12px;'\u003e22°C\u003c\/span\u003e\u003cspan style=\"font-size: 13px;\"\u003e(72°F)\u003c\/span\u003e\u003c\/font\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cfont color=\"#000000\"\u003e\u003cspan style=\"font-size: 13px;\"\u003eFermentation rate, fermentation time and degree of attenuation are dependent on inoculation density\u003c\/span\u003e\u003cspan style='font-family: \"PT Sans\", sans-serif; font-size: 12px;'\u003e, \u003c\/span\u003e\u003cspan style=\"font-size: 13px;\"\u003e\u003cfont face=\"Segoe UI\" style=\"\"\u003eyeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/font\u003e\u003c\/span\u003e\u003c\/font\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e","brand":"LalBrew","offers":[{"title":"Default Title","offer_id":64516826857849,"sku":"B2B-6447 BBE 09\/26","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/7756\/3507\/files\/lrjojqkvxj5.jpg?v=1788966595","url":"https:\/\/brew2bottle.co.uk\/products\/lalbrew-wit-belgian-wit-style-yeast-bbe","provider":"Brew2Bottle","version":"1.0","type":"link"}