{"product_id":"lalbrew-new-england-american-east-coast-ale-yeast-bbe","title":"LalBrew New England American East Coast Ale Yeast","description":"\u003cspan style=\"font-size: 13px;\"\u003e\u003cb style=\"\"\u003e\u003cfont color=\"#ff0000\"\u003e*** BBE 07\/26 ***\u003c\/font\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cfont color=\"#000000\"\u003eLalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew®  New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew® New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.\u003c\/font\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 13px;\"\u003e\u003cfont color=\"#000000\"\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® New England yeast exhibits: \u003cspan style=\"font-size: 13px;\"\u003eFermentation that can be completed in 7 days, a bit slower than most ale strains. This is a normal and perfectly natural characteristic of this strain.\u003cbr\u003e\u003c\/span\u003e\u003c\/font\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 13px;\"\u003e\u003cspan style=\"font-size: 12px;\"\u003e\u003cfont style=\"font-size: 13px;\" face=\"Segoe UI\" color=\"#000000\"\u003e\u003cfont _face=\"Segoe UI\" style=\"font-size: 13px;\"\u003eMedium to high attenuation and Medium flocculation\u003c\/font\u003e\u003cfont face=\"Segoe UI\" style='font-family: \"Segoe UI\";'\u003e, \u003c\/font\u003e\u003cspan style='font-family: \"Segoe UI\"; font-size: 13px;'\u003eNeutral to slightly fruity and estery flavor and aroma.\u003cbr\u003e\u003c\/span\u003e\u003c\/font\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 13px;\"\u003e\u003cspan style=\"font-size: 12px;\"\u003e\u003cfont style=\"font-size: 13px;\" face=\"Segoe UI\" color=\"#000000\"\u003e\u003cspan style='font-family: \"Segoe UI\"; font-size: 13px;'\u003eThe optimal temperature range for LalBrew\u003c\/span\u003e\u003cspan style='font-family: \"Segoe UI\"; font-size: 12px;'\u003e \u003c\/span\u003e\u003cspan style='font-family: \"Segoe UI\"; font-size: 13px;'\u003eNew England yeast when producing traditional styles is 15°C \u003c\/span\u003e\u003cspan style='font-family: \"Segoe UI\"; font-size: 12px;'\u003e(59°F) \u003c\/span\u003e\u003cspan style='font-family: \"Segoe UI\"; font-size: 13px;'\u003eto\u003c\/span\u003e\u003cspan style='font-family: \"Segoe UI\"; font-size: 12px;'\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 12px;\"\u003e\u003cfont face=\"Segoe UI\" style='font-family: \"Segoe UI\";'\u003e22°C(72°F). \u003c\/font\u003e\u003cfont style=\"font-size: 13px;\"\u003e\u003cspan style='font-family: \"Segoe UI\"; font-size: 13px;'\u003eLag phase can be longer when compared with other strains, ranging from 24-36 hours.\u003c\/span\u003e\u003cbr\u003e\u003c\/font\u003e\u003c\/span\u003e\u003c\/font\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 13px;\"\u003e\u003cspan style=\"font-size: 12px;\"\u003e\u003cfont style=\"font-size: 13px;\" face=\"Segoe UI\"\u003e\u003cspan style=\"font-size: 12px;\"\u003e\u003cfont style=\"font-size: 13px;\" color=\"#000000\"\u003e\u003cspan style=\"font-size: 13px;\"\u003eFermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/span\u003e\u003c\/font\u003e\u003c\/span\u003e\u003c\/font\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cspan style=\"color: rgb(111, 111, 111); font-size: 13px;\"\u003e\u003cspan style=\"color: rgb(111, 111, 111); font-size: 12px;\"\u003e\u003cfont style=\"font-size: 13px;\" face=\"Segoe UI\"\u003e\u003cspan style=\"color: rgb(111, 111, 111); font-size: 12px;\"\u003e\u003cfont style=\"font-size: 13px;\"\u003e\u003cbr\u003e\u003c\/font\u003e\u003c\/span\u003e\u003c\/font\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e","brand":"LalBrew","offers":[{"title":"Default Title","offer_id":64516825743737,"sku":"B2B-6442 BBE 007\/26","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/7756\/3507\/files\/pz1fcfuhiyv.jpg?v=1788966516","url":"https:\/\/brew2bottle.co.uk\/products\/lalbrew-new-england-american-east-coast-ale-yeast-bbe","provider":"Brew2Bottle","version":"1.0","type":"link"}