{"product_id":"lalbrew-munich-classic-wheat-ale-yeast-bbe","title":"LalBrew Munich Classic Wheat Ale Yeast","description":"\u003cspan style=\"font-size: 13px;\"\u003e\u003cb style=\"\"\u003e\u003cfont color=\"#ff0000\"\u003e*** BBE 05\/26 ***\u003c\/font\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cfont color=\"#000000\"\u003eLalBrew Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, LalBrew® Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with LalBrew® Munich Classic include but are not limited to Weizen\/Weissbier, Dunkelweizen and Weizenbock.\u003c\/font\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\u003cfont color=\"#000000\"\u003e\u003cfont style=\"font-size: 13px;\" face=\"Segoe UI\"\u003e\u003cspan style='font-family: \"Segoe UI\"; font-size: 12px;'\u003e\u003cfont style='font-family: \"Segoe UI\"; font-size: 13px;'\u003eIn Lallemand’s Standard Conditions Wort at 20°C\u003c\/font\u003e\u003cfont face=\"Segoe UI\" style='font-family: \"Segoe UI\";'\u003e (68°F) \u003c\/font\u003e\u003cfont _face=\"Segoe UI\" style=\"font-size: 13px;\"\u003e\u003cfont face=\"Segoe UI\"\u003eLalBrew Munich Classic yeast \u003c\/font\u003e\u003cfont style=\"font-size: 13px;\"\u003eexhib\u003c\/font\u003e\u003c\/font\u003e\u003cfont style=\"font-size: 13px;\" _face=\"Segoe UI\"\u003eits\u003c\/font\u003e\u003cfont face=\"Segoe UI\" style='font-family: \"Segoe UI\";'\u003e: \u003c\/font\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 13px;\"\u003eVigorous fermentation that can be completed in 4 days\u003c\/span\u003e\u003cspan style='font-family: \"Segoe UI\"; font-size: 12px;'\u003e.\u003cbr\u003e\u003c\/span\u003e\u003c\/font\u003e\u003c\/font\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cfont color=\"#000000\"\u003e\u003cfont style=\"font-size: 12px;\" face=\"Segoe UI\"\u003e\u003cspan style='font-family: \"Segoe UI\"; font-size: 12px;'\u003e\u003cfont style=\"font-size: 13px;\"\u003eMedium to High attenuation and Low flocculation\u003c\/font\u003e\u003cfont face=\"Segoe UI\"\u003e, \u003c\/font\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 13px;\"\u003eAroma and flavor is balanced with prominent fruity esters and spicy phenol notes of banana and clove\u003c\/span\u003e\u003cspan style='font-family: \"Segoe UI\"; font-size: 12px;'\u003e.\u003cbr\u003e\u003c\/span\u003e\u003c\/font\u003e\u003c\/font\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cfont color=\"#000000\"\u003e\u003cspan style=\"font-size: 13px;\"\u003eThe optimal temperature range for LalBrew® Munich Classic yeast when producing traditional styles\u003c\/span\u003e\u003cspan style='font-family: \"PT Sans\", sans-serif; font-size: 12px;'\u003e is \u003c\/span\u003e\u003cspan style=\"font-size: 13px;\"\u003e17°C \u003c\/span\u003e\u003cspan style=\"font-size: 13px;\"\u003e(63°F) to 22°C(72°F)\u003cbr\u003e\u003c\/span\u003e\u003c\/font\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cfont color=\"#000000\"\u003e\u003cspan style=\"font-size: 13px;\"\u003eFermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/span\u003e\u003c\/font\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e","brand":"LalBrew","offers":[{"title":"Default Title","offer_id":64516822172025,"sku":"B2B-6441 BBE 05\/26","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/7756\/3507\/files\/snxcgzzdb0b.jpg?v=1788966418","url":"https:\/\/brew2bottle.co.uk\/products\/lalbrew-munich-classic-wheat-ale-yeast-bbe","provider":"Brew2Bottle","version":"1.0","type":"link"}