Harris Britewort - 10 tablets

B2B-2645

Regular price £2.45
7 in stock



Carrageenan is well established in the brewing industry as an important processing aid. Originally, unprocessed seaweed of the species Chondrus crispus (Irish Moss) was used to good effect. As interest in the food industry for high kappa isomer species such as Euchema cottonii increased so did availability and quality. Today most carrageenan used in brewing is this species. Its role as the most cost-effective method of wort clarification is undisputed.

When added to the boiling wort, kappa carrageenan reacts strongly with soluble proteins, notably the proline-rich haze precursor fraction. When the wort is cooled the carrageenan-protein complex becomes unstable and precipitates out of solution. The clear wort that results produces a beer with enhanced processing characteristics.

Add ¼ -1 tablet per 5 gallons (25 litres) of beer. The tablets are added directly to the wort during the last 10 minutes of the boiling period. For a bulk 100 litre batch, use 1 – 3 tablets.

Benefits: Improved hot break compaction, improved yeast vitality during fermentation, improved beer haze and colloidal stability.

SHOPPING AND ONLINE DELIVERY METHODS

Our deliveries to the UK mainland are via the Royal Mail and DPD.

STANDARD DELIVERY

  • £3.50
  • Up to 5 Working Days
  • Insured Delivery Service
  • FREE for orders £50.00 or above

EXPRESS DELIVERY

  • £5.95
  • Next Working Day Delivery
  • Order Before 12pm
  • UK Mainland Only
  • Any Express orders placed on Saturday or Sunday will be dispatched the next working day.

MORE DELIVERY INFORMATION

Some items are available on Standard Delivery only. 

RETURNS INFORMATION

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